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6 Importance of Maltodextrin as an additive in Food Industry
As a food additive, Maltodextrin has been gaining popularity in the food industry for its various benefits. Maltodextrin is generally used as a thickener or filler to increase the volume of processed food. It's also a preservative that increases the shelf life of packaged foods. It's inexpensive and easy to produce, so it's useful for thickening products such as instant puddings, gelatins, sauces, and salad dressings.Maltodextrin is a complex carbohydrate derived from corn, wheat, potato, o
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Feb 08, 2023